kimat401 Recipe Reviews (Pg. 1) - (11497443)

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1-Dish Pepperoni Cheese Pizza Bake

Reviewed: Nov. 8, 2010
My family and I love this recipe. It's quick and easy. I use 1/2 whole wheat flour 1/2 white flour for the dough and I don't add the cheese until about 1/2 way through baking. Didn't have mozzarella the first time I made this, so I used provolone slices and that was really good! Thanks!
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24 users found this review helpful

Sauteed Apples

Reviewed: Nov. 8, 2010
Simple and delicious. Thanks!
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2 users found this review helpful

Smoked Sausage and Apple Bake

Reviewed: Nov. 8, 2010
Loved this recipe. I didn't have apple cider/juice/brandy on hand, so I pureed an apple with a couple teaspoons of brown sugar and mixed that in with the cream and drippings. Also, I use milk or 1/2 & 1/2 because that's what I usually have on hand. It's our favorite kraut/apple dish. Thanks!
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7 users found this review helpful
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Thick-Style Lebanese Garlic Sauce

Reviewed: Jun. 15, 2010
Thank you, thank you, thank you!!! The immersion blending and the egg white are truly the key. If you're used to a thick style sauce like they serve in the Detroit area then throw in the egg white. I followed the recipe as written at first and it was very thin, so I added the egg white as suggested in other reviews and it thickened to a mayo consistency.
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31 users found this review helpful

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