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misty
 
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Member Since: Jun. 2010
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Recipe Reviews 1 review
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Thai Breaded Chicken Filets
Very good... I brushed olive oil on the chicken after half an hour and turned up the temperature to 400 degrees for an extra ten minutes for crispyness. Served with a side of white rice and salad. Guests loved it!

2 users found this review helpful
Reviewed On: Aug. 12, 2010
 
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