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Recipe Reviews 3 reviews
Sour Cream Cut-Out Cookies
i usually make these around the holidays. for extra flavor i add either vanilla or lemon extract. i then use canned vanilla frosting to decorate. everyone always raves about these cookies

2 users found this review helpful
Reviewed On: Apr. 29, 2011
Perfect Pumpkin Pie
i have been using this recipe for years. even people that have said they don't like pumpkin pie have really liked this one. i highly recommend this recipe

1 user found this review helpful
Reviewed On: Nov. 6, 2010
Pumpkin Puree
this is an easy method. i cut the pumpkins into about 8-10 pieces and then place in a steamer basket. i really don't know how long they steam - i just keep checking them until they are done. remove from the steamer and they are quite easy to peel at that point. then just place in a food processor, or whatever method you prefer.

0 users found this review helpful
Reviewed On: Oct. 26, 2010

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