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Vegetarian Oven-Baked Brown and Wild Rice with Eggplant

Reviewed: Mar. 5, 2012
Made this dish when I had some friends over. Since several people noted that it was rather bland I kicked up the spices, adding turmeric and paprika along with 1/2 a head of garlic. This seemed to give it a bit more pep, however I think I would season it even more a 2nd time around. Also, the left-overs heated up extremely well.
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