BakinMama Profile - Allrecipes.com (11497044)

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BakinMama


BakinMama
 
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Member Since: Jun. 2010
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Recipe Reviews 1 review
Almond Cupcake with Salted Caramel Buttercream Frosting
When making the caramel, you dont have to use all the cream, just enough to make it smooth enough to mix in with the butter cream(when the caramel is cold it firms up and you want to add it to the frosting when its cool/cold as to not ruin your frosting)

2 users found this review helpful
Reviewed On: Jun. 19, 2011
 
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