This is a good, basic curry recipe. I love curry, but I've been hesitant to actually try making one - glad I took the chance on this. I realized too late that I had forgotten the potatoes, but since I added some fresh mushrooms, I didn't really miss the spuds. And after tasting mid-way through cooking, I did add a bit of chipotle-garlic olive oil to kick up the spice a little. (I am always so amazed - and dismayed - by the reviews I read complaining of "blandness." One person's bland is another's 5-alarm fire, and it's ALWAYS up to the cook to taste along the way and adjust seasonings accordingly!) After making the house smell wonderful during cooking, I served this over rice with coconut flakes and cashews sprinkled on top - wonderful late lunch.
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This is a good, basic curry recipe. I love curry, but I've been hesitant to actually try...