REDMOLLY Profile - (1149682)

cook's profile


Home Town: Stockton, California, USA
Living In: Portland, Oregon, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
All-Day Apple Butter
Wonderful flavor; made the whole house smell great. I cut the sugar down and ended up cooking about 30 hours all told, the last 6 with the lid off, to get everything very nice and dark and delish. Added about 1/4 cup of brandy at the very end before packing into jars and canning, which gave it a lovely deep "grownup" flavor.

1 user found this review helpful
Reviewed On: Oct. 23, 2009
Braised Balsamic Chicken
This had a great flavor; the whole family enjoyed it. We added about 1/2 lb. of sliced fresh mushrooms to round it out, and they soaked up the sauce really nicely. Quick, easy, healthful and tasty... a winner all the way around. Thanks!

0 users found this review helpful
Reviewed On: Feb. 7, 2009
Nutmeg Cake
Very tender and tasty; the icing was fabulous! I'm not much of a cake fan, but my husband thought this was the best birthday cake he'd ever had.

3 users found this review helpful
Reviewed On: May 24, 2008

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