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Colleen's Potato Crescent Rolls

Reviewed: Jun. 17, 2010
I Loved the texture and softness of the rolls.I did some changes though.I used 1/2 cup oats and 3 cups whole wheat flour and then continued with the all purpose flour as needed.I also reduced the sugar to 1/3 cup and used 1/3 cup olive oil and 1/3 cup butter flavoured shortening. I had instant potato flakes so used 1 cup of it instead.All in all it was really good and my kids loved it.I still have half of the dough left and I'm planning to make cinnamon rolls out of it.I'm sure it will turn out great.Thanx a ton for the great recipe.
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