Awesome recipe. I really really wanted to have a pizza and a healthy one too. So as I was looking for a whole wheat pizza dough recipe I came across this one. Too good to be true. I made it today and hubby was literally licking the plate clean. The only change I made in the recipe was, that I added a about 3-4 tbls of semolina flour to make it a crispy. It turned out absolutely yummy. As others have suggested I pre-baked the crust for about 10 mins at 350 ( I rolled my crust pretty thin. Also After rolling the pizza I let it rest and let it rise a little bit. Topped it with my home made spicy tomato sauce. Sprinkled on some veggies and a little bit of cheese and put it back in the oven for another 15 mins. And oh my god, the crust tasted like heaven. So much better than the one made with all purpose flour. My crust was not soggy, in fact the bottom was pretty crispy. It might be because of the semolina flour. Also I baked it on a baking sheet, covered with foil and oiled with olive oil. Guilt free pizza. Thanks for the recipe.
Was this review helpful?
5 users found this review helpful
Awesome recipe. I really really wanted to have a pizza and a healthy one too. So as I was...