Helene Waldman Adler Recipe Reviews (Pg. 1) - Allrecipes.com (11496137)

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Helene Waldman Adler

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Foolproof Rib Roast

Reviewed: Feb. 25, 2015
I have tried this recipe several times and I first thought are they crazy! The truth is when you turn off the oven it is still hot enough to keep on cooking. This is really fool proof and delicious. I let it stand at room temperature before cooking for 1 hr then I rubbed with a little olive oil and rosemary.
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Jewish Style Sweet and Sour Brisket

Reviewed: Sep. 17, 2012
The best brisket I ever made but I used 6 onions instead 2 and didn't use any water. The onions have plenty of water and 4lbs serve 6 instead of 10. Helene
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