We were very disappointed in this dish. I scaled it back for two portions -- other than that, I made it exactly as the recipe specified. For one thing, there was very little sauce. (If you plan to make this for two people, I'd make the amount of sauce shown here for six people.) As a result, there wasn't much flavor. The worst part, however, was how tough the chops were! I always buy bone-in, THICK-cut pork chops and usually they are very tender and juicy. These were juicy, but as tough as shoe leather! I strongly suggest using some sort of meat tenderizer on these, if you plan to make them. I, for one, will not be making this dish again.
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We were very disappointed in this dish. I scaled it back for two portions -- other than that,...