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Greek Salad
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Recipe Reviews 10 reviews
Marinated Baked Pork Chops
We were very disappointed in this dish. I scaled it back for two portions -- other than that, I made it exactly as the recipe specified. For one thing, there was very little sauce. (If you plan to make this for two people, I'd make the amount of sauce shown here for six people.) As a result, there wasn't much flavor. The worst part, however, was how tough the chops were! I always buy bone-in, THICK-cut pork chops and usually they are very tender and juicy. These were juicy, but as tough as shoe leather! I strongly suggest using some sort of meat tenderizer on these, if you plan to make them. I, for one, will not be making this dish again.

2 users found this review helpful
Reviewed On: Nov. 21, 2011
Mushroom Pork Chops
This was very good and very easy to make. No doubt I will make it again but I think I'll possibly add a splash or two of Worcestershire sauce to give it a little more pizz-azz. My husband loved it -- declared it "GREAT comfort food"!

3 users found this review helpful
Reviewed On: Jan. 28, 2011
Rita's Eggs Strata
This has become our traditional Christmas morning breakfast. I cook about 3/4 lb. of bacon, crumble/chop it and add it to the layers of bread and cheese. I also chop up an onion and add that to the liquid mixture. Delicious!!!

2 users found this review helpful
Reviewed On: Dec. 21, 2010

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