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Sarah's Banana Bread Muffins

Reviewed: Oct. 30, 2010
my husband and I agree-these are delicious and SO easy to make! ( I did it holding my 7 month old) I did add some vanilla and cinnamon, and baked for about 20 minutes
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5 users found this review helpful

Janine's Best Banana Bread

Reviewed: Dec. 28, 2010
I couldn't remember which banana bread recipe I liked the best, so I tried a bunch--and this one is definitely my favorite! So easy (only 1 bowl!), I made with my baby on my hip :) Very moist and flavorful. I did substitute half brown sugar for white and added vanilla and cinnamon to fit our tastes better.
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3 users found this review helpful

Passion Bars

Reviewed: May 17, 2011
JUST AMAZING! fairly simple to make, and absolutely delicious :) Thanks!
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1 user found this review helpful

Basic Pizza Crust

Reviewed: Nov. 5, 2010
I really appreciate how simple and quick this was-the crust came out just perfect for us-foldable but slightly crispy on the outside. I added some herbs to it...delicious :) Will be making again
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 16, 2013
I have tried over ten pizza crust recipes in the past, and I can finally stop looking! Such a great base-recipe: delicious as is, and easy to add different herbs and flavors to it as well! Super easy, and results are fantastic.
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0 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Aug. 16, 2013
Absolutely delicious and restaurant-quality! Due to our budget, we only used mozzarella and freshly grated parmesan, but it was so good!Also used homemade crust (Jay's signature from this site, partially cooked first. Can't wait to make again and excited for tomorrow's leftovers!
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Stuffed Green Peppers I

Reviewed: Jan. 31, 2011
This is a great "base" recipe. I definitely recommend adding spices to your taste though. We added tons of italian seasoning, garlic, spicy spaghetti seasoning, and diced the pepper tops and added. We also cooked the rice first. The end results were so delicious! (and great leftover too!)
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The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2010
so perfect! They stay soft and deliciously moist! We only chilled an hour and the dough was too sticky, but just added a little more sugar and flour and worked great!
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Pumpkin Bread

Reviewed: Nov. 22, 2010
SIMPLY AMAZING...one of my all time favorite things to bake in the fall. Everyone loves this. I make with applesauce instead of butter and 2 c. fresh pumpkin. Perfection
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