Ched Bread Profile - Allrecipes.com (11494803)

Ched Bread


Ched Bread
 
Home Town: Barnesville, Georgia, USA
Living In: Johns Creek, Georgia, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  2 posts
 
Nov. 7, 2012 1:33 pm 
Updated: Nov. 7, 2012 4:02 pm
So with the weather cooling down this past week, I turned to my favorite pots for cooking, the crock pot and the pressure cooker.  My family really loves stews and soups, so I recall seeing a style of chili that I've never had or made before, Cincinnati chili.  I had the basics in mind, so I… MORE
 
 
Images (0)
Tags:  N/A
 
Red, White, and Blue Trifle
Clam Chowder in bread bowl
Stuffed Grouper w/ veggies
Ched Bread!
About this Cook
Cooking is way of life for me. I love to cook, I love challenges, and I like diversity in my cooking. My family gets home-cooked meals almost everyday, from simple to exquisite. I love cooking for friends and families on those special occasions, and I definitely love to entertain. My grandmother was a great, southern style cook who made meals daily. My mom let me prepare a meal a week growing up. Somewhere along the way, I ventured outside my comfort zone and expanded my abilities. And the rest is history, so to speak.
My favorite things to cook
I love fusion fare, and modifying recipes to include my own take. I enjoy Asian, French, Mediterranean, Indian, and other styles of cooking. Currently I am experimenting with pressure cooking and getting amazing results
My favorite family cooking traditions
The Holidays and parties are my favorite traditions. I've made the same traditional brunch for Christmas almost every year. I try new recipes on the holidays and blend them with old standbys. I love theme parties, the biggest being my annual Oktoberfest party.
My cooking triumphs
Right now its mastering the pressure cooker. Its so amazing, quick, and very tender results.
My cooking tragedies
I had a few failures early on, and currently the only thing I've had utterly turn out terrible was burnt Red Velvet pancakes.
Recipe Reviews 9 reviews
Chantal's New York Cheesecake
this is by far the best cheesecake I have ever made, my kids even rave about this one today!!

0 users found this review helpful
Reviewed On: Jun. 23, 2013
Red Velvet Cupcakes
I have been looking for Red Velvet Cupcakes and the bakeries near me couldn't match up. I made these for my wife's birthday and everyone loved them! I put a piece of 60% cacao chocolate on the top of the batter as they baked, and that was a nice addition. Otherwise, these will be a go-to recipe for me.

0 users found this review helpful
Reviewed On: Aug. 28, 2012
Red Quinoa and Avocado Salad
I couldn't find red quinoa but i found organic Andes quinoa and used that instead. We went to Peru a few years ago and that was the first time I was introduced to this ingredient. This recipe was very good and tasty, and it was even better the next day after it had chilled. Will be making this again for sure!!

0 users found this review helpful
Reviewed On: Aug. 28, 2012
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I am a wife and mother of 4 wonderful children.… MORE
Cooking Level: Intermediate
About me: I am a thirty-something year old mother of 3. I… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States