BertnErdle Recipe Reviews (Pg. 1) - (11494310)

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Easy Vegetarian Spinach Lasagna

Reviewed: Dec. 5, 2012
This recipe is great! We use the No-Boil noodles to save time. This will be our 2nd time having it in a week :- D
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4 users found this review helpful

Salisbury Steak

Reviewed: Oct. 13, 2011
I thought this was fantastic! Apart from the meat being soggy :-/ Not sure what that was from but I followed everything perfectly, but tweeked the sauce. Once the patties were cooked I took them out of the pan, sprinkled some flour and cooked that into a roux. Then I added a little milk, just a tish of mustard and ketchup and added the remaining french onion soup. Let it thicken a bit, placed the patties back in the pan and enjoyed! :-D
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Oct. 12, 2011
This was pretty darn good. I did make egg noodles to go along with it so I wish I would've made more sauce. Next time I will also mix the spinach in with the sauce instead of laying it on the bottom of the dish.
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jun. 21, 2010
This was wonderful! I did make a few changes. I added 2 tsp of onion powder (didn't have onions on hand) and 1 tsp of garlic powder. I also added 1 more egg and 1 more cup of milk. It kept it really moist, the eggs were cooked perfectly and it had GREAT flavor! Definitely saving this one.
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2 users found this review helpful

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