Sonia Recipe Reviews (Pg. 1) - Allrecipes.com (11494219)

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Amazing Pork Chops in Cream Sauce

Reviewed: Mar. 23, 2015
Simple, delicious, and impossible to screw up. Will probably play around with some extra herbs and spices next time, but just as it it, this recipe is great.
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Best Ever Crab Cakes

Reviewed: Jan. 12, 2015
A mild but lovely flavor. I think next time I'll try adding a little old bay seasoning myself, and perhaps maybe add a little parm crust to it as well.
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Fresh Raspberry Balsamic Vinaigrette

Reviewed: Sep. 1, 2014
Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar but not so sweet it melts your teeth out of your head. Makes a healthy amount too.
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Basic Mashed Potatoes

Reviewed: Aug. 25, 2014
I added a touch more butter, but if you've got good 'taters, all you need is a little milk, butter, salt'n pepper. Perfect.
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Whipped Cream

Reviewed: Jul. 27, 2014
The recipe as is gives a milder flavor. If you want it sweeter, add more powdered sugar. But I think it's perfect as is.
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Blackberry Pie I

Reviewed: Jul. 16, 2014
Solid. Helps if you egg the bottom and butter the top. But the filling is just right.
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Slow Cooker Corn Chowder

Reviewed: Apr. 14, 2014
It was devoured like it was the last available meal on earth. Use creamed corn, and double the amount. I used chicken instead of ham, but I'm sure either is delicious. Tweak to your taste, of course, but even as is, this recipe is a monster hit.
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Easy Vegetarian Spinach Lasagna

Reviewed: Mar. 26, 2014
Double up on the cheese and sauce. But the flavor is delicious!
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Baked Ziti III

Reviewed: Feb. 23, 2014
Use an interesting sauce (like a caramelized onion Cabernet blend) and this will be off the charts. Am going to try tossing the pasta with the sour cream next time.
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Butternut Squash Coconut Curry Soup

Reviewed: Feb. 16, 2014
I love it. My "I'll eat anything" husband loves it. My exceedingly picky step-minions love it. It's fun loving something that's so good for you. Makes me feel all smug.
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Baked Apricot Chicken

Reviewed: Jan. 14, 2014
Darn tasty. I've used the same recipe for pork chops. Equally delicious on the other white meat.
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Pork Chops with Raspberry Sauce

Reviewed: Jan. 2, 2014
DELICIOUS. Found the proportions to be perfect.
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Blueberry Lemon Breakfast Quinoa

Reviewed: Jan. 1, 2014
Delicious! It's good with maple, it's BRILLIANT with honey. Also, wanna keep it dairy free? Almond milk works just as well.
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Cranberry Nut Bread II

Reviewed: Dec. 26, 2013
Absolutely glorious. Probably one of the best recipes I've pulled off this website. Even my picky eater stepminion gobbled it up, and the kid hates nuts in bread like they're Voldemort. Don't worry about the amounts of the cranberries, walnuts, or zest-- I went super heavy on all 3, but it's a matter of taste of course. Something tells me it's pretty hard to screw this one up.
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Cranberry Nut Bread I

Reviewed: Dec. 26, 2013
Certainly not bad, but not my favorite. The flavor didn't quite pop the way I wanted it to. Found an even better recipe on this very site though-- check out Cranberry Nut Bread II, it'll totally blow your hair back.
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Cranberry Chicken II

Reviewed: Dec. 7, 2013
Sticky sweet, and not in a pleasant way. It wasn't BAD, but the flavors weren't quite right together. Might have been my fault-- I used dark meat with this recipe instead of white meat. Definitely won't do that again.
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Zucchini Apple Bread

Reviewed: Nov. 24, 2013
Amazing recipe. Grate the zucchini and apple for sure. But the flavor is perfect, just the right amount of sweetness.
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Broiled Scallops

Reviewed: May 22, 2013
Excellent base. Toss in a few extra herbs if you like.
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Original Ranch Pork Chops

Reviewed: Apr. 9, 2013
Here' s the problem- One packet is not enough to provide the proper flavor. If you just sprinkle the packet over the chops, they're bland. If you put the seasoning in a bag and shake the chops in it, you'll have enough for 2, maybe 3 fat chops. I may try this recipe again given how easy it is, but it's just as easy to douse the chops in rosemary, thyme, basil and garlic.
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Lemon-Pepper Salmon II

Reviewed: Apr. 8, 2013
There MIGHT be a way to make this easier, but I doubt it. A lot of tasty for a little effort.
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