MARY MOORE Recipe Reviews (Pg. 1) - Allrecipes.com (11494186)

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MARY MOORE

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Cream Cheese Frosting II

Reviewed: Nov. 21, 2010
Excellent cream cheese frosting! Not too sweet and great consistency. Suggest you keep the butter and cream cheese slightly chilled when mixing everything. Love it with carrot cake!
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Carrot Cake XI

Reviewed: Nov. 21, 2010
The taste of this recipe is wonderful. Great for cupcakes or cake. But the recipe is written horribly. If you are a novice cook, then this is not the recipe for you. Many of the ingredients are left out of the written part of the recipe. For those who need detailed instructions, add the applesauce with the oil. Add the pumpkin spice with other dry ingredients. And watch the timing of cooking. 45 minutes is much too long.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Nov. 29, 2010
Fantastic! I couldn't believe how easy this was. I made for Thanksgiving, and had pleas to make for Christmas. I added a little nutmeg to enhance the flavor. A new favorite in our household.
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3 users found this review helpful

Chiarello's Herb Roasted Turkey

Reviewed: Nov. 29, 2010
This is an excellent recipe. The only thing I would do different is to bag the turkey before roasting. I used fresh herbs with some poultry seasoning. Turkey was very moist. Brining is the way to go.
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8 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Nov. 29, 2010
OMG! My family loved this! But is it rich. I put some chocolate shavings on the top for added decadence. A huge glass of milk is the only way to chase! (HA!) Very easy to make and well worth the wait for after a meal!
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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 29, 2010
I loved the flavors in this cheesecake. The straining of the raspberries was time consuming. But I don't think you would have the same rich flavor with seedless jam. The consistency of the cheesecake itself was just right. Some cheesecake sit like a brick when eatean, this was lighter. The topping of fresh raspberries and white chocalate shavings was beautiful.
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Nov. 29, 2010
Like other reviews, there was something missing in this recipe. I think the black pepper amount was too much. I used some seasoned salt, garlic powder and celery salt. I agree, too much sour cream. If I make again, I would reduce the sour cream. The original green bean casserole is still better.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 8, 2010
Overall, this was a great dinner. We substituted Italian turkey sausage to cut down on the fat and calories. I personally feel fresh herbs make a huge difference compared to dry. But realistically, dry are readily available. I think fresh minced garlic cloves would be a great addition. The recipe is very easy to make and after work, those are my favorite recipes. We gave it 4 stars because their seems to be too much oil used. We cut back on the oil, and it was still too much. We will definitely make it again...and again....and again.
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