Dekkel Recipe Reviews (Pg. 1) - Allrecipes.com (11494174)

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Cornbread Biscotti

Reviewed: Jan. 23, 2014
Easy and very good. I cut the cornbread slices into squares. Great with soup or with cheese on top.
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Egg Custard

Reviewed: Feb. 8, 2014
This is easy to make and tastes great. I'll make it again soon.
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6 users found this review helpful

Jamaica Cake

Reviewed: Feb. 12, 2014
Yummy yummy yummy. I used half white and half brown sugar. I substituted 1/2 cup of applesauce for 1/2 cup of the oil. I'll be whipping this up again.
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0 users found this review helpful

Simple Raisin Pie

Reviewed: Oct. 30, 2014
Delicious pie. I've already made three of these pies for friends who requested them after trying it. It's certainly a hit with my friends and family.
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Rory's Most Wonderful Corn Bread

Reviewed: Mar. 20, 2012
Oh man, this is good. Definitely a keeper.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 20, 2014
Really good. I added some bacon bits...hey, I'm a guy.
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1 user found this review helpful

Ham and Broccoli Quiche

Reviewed: Mar. 22, 2014
Fast, easy, and deee-licious. I love making different kinds of quiche and I'll definitely make this one again.
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1 user found this review helpful

Maria's Broccoli Rabe

Reviewed: Apr. 5, 2014
I like this recipe because it's basic and delicious. I had never even heard of broccoli rabe (rapini)until my best friend served it to me at dinner a few years ago using this same recipe. I became a fan.
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3 users found this review helpful

Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Apr. 25, 2014
Great! I was more than a bit skeptical about the ease of this method but it is absolutely spot on. Great taste, cooked to perfection, and no silk. After I mentioned this to a friend, she told me that she has microwaved corn this way for many years.
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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Oct. 9, 2014
This is so easy and so delicious! I couldn't believe microwave pudding could taste so good. Microwave it in a deep bowl 'cause it bubbles up a bit when cooking.
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1 user found this review helpful

Banana Cake VI

Reviewed: Oct. 30, 2014
Nom nom nom. I love this cake. I didn't make any changes to Cindy's recipe. It's great even without frosting and with frosting, it's excellent. I will make this again.
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Chakchouka (Shakshouka)

Reviewed: Dec. 20, 2014
I love shakshouka and this is the recipe that I use. In Israel, this is usually served in the pan and some restaurants cook it right at your table. A great thing about shakshouka is that you can make it "your own" with personal additions of vegetables that you like to the sauce. Yummy yummy.
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2 users found this review helpful

 
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