careyditges Recipe Reviews (Pg. 1) - Allrecipes.com (11493898)

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To Die For Blueberry Muffins

Reviewed: Dec. 31, 2014
I've made these a few times following the recipe exactly and they turn out great. I went gluten free in the last year and just recently tried it with gluten free flour (I use Gluten Free mama - brand) and added a 1/2 tsp of xanthan gum and a few extra tablespoons of milk. They turned out awesome. Nobody could tell anything was different than the original recipe.
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2 users found this review helpful

Awesome Pasta Salad

Reviewed: Dec. 31, 2014
This is awesome pasta salad!! The only small changes I made was using gluten free pasta. Received lots of compliments when I made this for a party.
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3 users found this review helpful

Simple Roasted Butternut Squash

Reviewed: Dec. 17, 2014
Very good, followed the recipe. Took tips of other reviewers on how to cut the squash. Will make again!
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0 users found this review helpful

Quiche Supreme

Reviewed: Nov. 29, 2014
Followed the recipe but just added a little extra green pepper and made one of them with a gluten free crust and one crust-less and they turned out awesome!! Not sure that I'd classify it as a quiche since there's only 3 eggs in one pie. Has a nice creamy cheesy consistency and we'll be making this again soon!
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1 user found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Oct. 29, 2014
Followed the recipe, turned out very good. Had a lot of flavor and an easy recipe to follow.
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 12, 2013
I followed the recipe, as I normally do when I try a recipe for the first time and rate them. They were okay. It seemed salty and not any big flavor stood out. I would try it again with some of the suggestions made on other reviews, but definitely not a 4.5 star rating as is.
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3 users found this review helpful

Basic Microwave Risotto

Reviewed: Feb. 11, 2013
Followed recipe exactly... seemed like endless microwaving, the flavor was odd. Not a fan. The texture of the rice was nice. I would try again but add a ton of extras like veggies and some flavor. But I wanted to try the recipe first.
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Sopapilla Cheesecake Pie

Reviewed: Nov. 11, 2012
Followed the recipe, turns out great and is very simple! I received lots of compliments. I put flour down when I rolled out the dough to avoid it sticking to the counter.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 11, 2012
So salty. Followed directions besides adding veggies.. I'm sure one portion of this more than covers your daily intake of salt. The meat was tender, but It was in a crockpot all day. The flavor was good but couldnt get past the salt. Probably wont be making this again.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 25, 2012
I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. He wasnt too excited to see me cooking it again. So the second time I made lots of adjustments and it was AWESOME!! I used a 48oz box of chicken broth, added 1 can of condensed cream of chicken soup. I used a rotesserie chicken chopped up. I stuck with the same on corn, rinsed my black beans, and added the drained can of rotel. I added 1 tsp of cumin, 1 tsp of garlic powder, and 2 tsp of chili powder. It was spicy.. but it seemed to calm down after I added a dollop of sour cream, handful of cheese and some crushed up blue tortilla chips to each bowl. This recipe must be adjusted to make it awesome.
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Garlic Dill New Potatoes

Reviewed: Jul. 15, 2012
Very tasty, followed recipe, turned out great. I was looking for a recipe to use the dill from my garden.
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jul. 12, 2012
So good!! I added more chicken by personal choice (2 pounds total), and had to use fresh tomatillos because I couldnt find canned - I'd rather use fresh anyway. Went out of town and hubby asked me to make a double batch for him to eat while I was away. Will make again soon!
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 15, 2012
Used Ghiradelli chocolate bars, they turned out amazing! Followed recipe, but accidentally added 4TBL of flour instead of tsp and they still were awesome! Used the 1/2 cup of sugar on the rasberries, but was way too much, washed it off and used less than a 1/4 and that was plenty.
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Chicken In Basil Cream

Reviewed: Oct. 31, 2011
Very good.. followed recipe exactly. Nice and creamy, the basil is a great flavor.
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1 user found this review helpful

Mandarin Orange Cake I

Reviewed: Oct. 17, 2011
I liked this a lot...made it for a birthday cake. The cake is very moist and I loved the topping. Nice alternative to the usual yellow/chocolate butter cream cakes.
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2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 17, 2011
Pretty good.. I liked the little gooey pockets of cheese throughout. I might try a different type of cheese next time.
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Oct. 17, 2011
Loved the Glaze, the meatballs were good, but not 5 star.
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Oct. 13, 2011
Pretty easy and good! Will make again
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2 users found this review helpful

Hurricane Cake

Reviewed: Oct. 13, 2011
So good!! It gets better with age too :) My cream cheese sunk as the others mentioned, but it was still really tasty. Will make again!
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 13, 2011
Didnt love this flavor for salmon.
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1 user found this review helpful

Displaying results 1-20 (of 61) reviews
 
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