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Chicken in Sweet Pepper Sauce

Reviewed: Jun. 21, 2010
Just adding to the peanut gallery --very easy and tasty to make! I was going to make fajitas again but I'm glad I found this recipe instead - basically the same ingredients. I had a jalapeno and a serrano pepper on hand, so I made a spicy sauce instead of a sweet sauce. Added more flavor during the dredge - chili powder, cumin, ground cayenne, garlic powder. Also threw in the tomatoes before the reduction and not after.
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Shredded Chicken Tacos

Reviewed: Jul. 24, 2011
Tacos were on point--reminded me of the ones I would get at a taco truck. The sauce absorbed the shredded chicken when I put it back in the pot--only a few more minutes of stirring needed. Also used boneless skinless breasts as that's what I had in the refrigerator--just as tasty and less work! Didn't use lettuce/tomato/avacado--just a simple lime, onion and cilantro as garnish--authentic style! Will definitely be putting this in the recipe box.
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2 users found this review helpful

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