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Member Since: Jun. 2010
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Recipe Reviews 15 reviews
Banana Crumb Muffins
This really is one of THE BEST banana muffin recipes out there BUT don't follow the advice of some reviewers to wait until the last five minutes of baking time to add the topping. I did this and when I pulled them out to put on the topping they had already "mounded" and weren't sticky enough on the top to hold the topping in place. It all just rolled off onto the muffin pan. So, follow the original recipe and just put it on in the beginning. I did swap out the butter for 1/3 cup oil like reviewers suggested, and added cinnamon, vanilla, and a touch of nutmeg to the batter for added flavor. I also use silicon muffin liners and they pulled out of them perfectly without splitting or falling apart. GREAT recipe. In the words of my five year old daughter "These are SO DELICIOUS! MMMMMM"

1 user found this review helpful
Reviewed On: Jul. 16, 2013
Chocolate Cherry Chip Cake
I thought this cake was extremely moist and flavorful. I did make my own frosting with b/c I can't imagine a buttercream with 4 cups of powd. sugar to only one stick of butter. The recipe is exactly the same as the one listed, except you use 2 cups powd. sugar and only 1 tablespoon vanilla. It's plenty sweet and delicious on this cake.

4 users found this review helpful
Reviewed On: Jan. 28, 2011
All American Apple Pie
Soooo good. My husband and I ate a piece of this every night for three nights in a row, with butter pecan ice cream on the side. I was sad when it was gone. lol. The only downside is that I missed the "butter" flavor in the crust and could kind of taste the veg. oil. But, I really liked being able to do a pie with a homemade crust without making a flour-y mess!

6 users found this review helpful
Reviewed On: Sep. 16, 2010

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