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Spiced Cranberry Orange Mold

Reviewed: Nov. 15, 2001
I have made this for years. It is a tradition now in our family, for the holidays. It is excellent!!
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Reviewed: Nov. 15, 2001
This recipe was very easy. Although the recipe says run through food mill or blender, I whisked the apples while they were cooking, and the sauce turned out smooth. I found there was no need to drain the apples after cooking, because they thickened naturally. I will use this recipe again. I only added about 4 TBSP. of sugar.
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