One of the best recipes for shortbread I have found. I did not roll out the dough and use cookie cutters. I rolled into 2 logs and put in the refrigerator for 2 hours, sliced , sprinkled with colored sugar and did not flatten. It took about 23 minutes to bake but when they came out of the oven I couldn't wait to try them. OMG I couldn't believe how good they were, melt in your mouth good. So easy to make and soooo good, it's a keeper.
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One of the best recipes for shortbread I have found. I did not roll out the dough and use...
