danilealmt Recipe Reviews (Pg. 1) - Allrecipes.com (11493007)

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Bread and Celery Stuffing

Reviewed: Nov. 24, 2011
i make less than a full recipe (it's only my husband and i with my mother in law on occasion).. ***one tip i do for cutting up the the bread - makes it dry faster and more even - cut it into cubes while it is frozen (doing about 3-5 slices at a time). you get wonderful cubes, and no mess. my oven has a "drying" feature too - 140 degrees and keep checking it.. i also mince sliced mushrooms in it.. definitely a wonderful recipe.
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