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Bread and Celery Stuffing
i make less than a full recipe (it's only my husband and i with my mother in law on occasion)..
***one tip i do for cutting up the the bread - makes it dry faster and more even - cut it into cubes while it is frozen (doing about 3-5 slices at a time). you get wonderful cubes, and no mess.
my oven has a "drying" feature too - 140 degrees and keep checking it..
i also mince sliced mushrooms in it..
definitely a wonderful recipe.
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Reviewed On:
Nov. 24, 2011
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