TARDSPASM Profile - Allrecipes.com (1149276)

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Home Town: Myrtle Creek, Oregon, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Vegetarian
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Recipe Reviews 9 reviews
Red Snapper Livornese
Let me preface my review by saying that i don't eat meat so i didn't actually taste the finished dish. But the sauce was amazing after it simmered. Everyone that ate it though agreed that it was restaurant quality. I made one or two changes. After sauteing the onions and garlic i deglazed with about a half a cup of white whine. I also used the entire can of tomatoes and their liquid. And a extra teaspoon of capers and a pinch more chili flakes. It was ferociously devoured, so FIVE stars. :)

53 users found this review helpful
Reviewed On: Jun. 2, 2004
German Lentil Soup
Pretty good. I "veganized"it by ommiting the ham and using vegetarian "chicken" broth. I added a little more veggies, broth and seasonings than called for. I think next time i might try "beef" broth and a little red wine. But overall it was pretty tasty.

8 users found this review helpful
Reviewed On: May 18, 2003
French Onion Soup With Browned Garlic
As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only 2 large onions. I didn't have sherry so used a good red wine instead. Threw the bread on with some vegan mozzarella and broiled it for a few minutes. Everyone loved, especially me! Thanks

23 users found this review helpful
Reviewed On: May 5, 2003

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