corbinsmom85 Profile - Allrecipes.com (11492729)

cook's profile

corbinsmom85


corbinsmom85
 
Home Town: Delaware, Ohio, USA
Living In: Zanesville, Ohio, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books
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About this Cook
I am 25 years old, married and have a 2 year old son and an 9 year old stepson. I love to cook & bake, read & write! I also make candles and soaps and hope to have my own busines someday.
My favorite things to cook
Anything I can make with my children.
My favorite family cooking traditions
My great grandma's cinnamon rolls (served in her restaurant in Gambier, Ohio)
My cooking tragedies
French Swirl Toast - a soggy mess! (At least it smelled good!)
Recipe Reviews 7 reviews
The Best Oatmeal Cookies
3.5 out of 5 stars. While this is a decent oatmeal cookie recipe, I wouldn't call it the best, nor would I call it chewy. I followed the directions exactly and it seemed to be lacking something, of course I'm used to the recipe once used by my Great Grandmother at her restaurant, Dorothy's Lunch in Gambier, OH, but since I was lacking the shortening needed for her recipe and had a MAJOR oatmeal cookie craving I thought I'd give this one a try. Once again, not a bad recipe, but definitely not the best.

4 users found this review helpful
Reviewed On: Sep. 17, 2011
Chewy Coconut Cookies
YUM YUM YUM FUN FUN FUN....oops, I think that's Chucky Cheese.... well anyway, it applies to these cookies! Absolutely wonderful with a big thumbs up... make that 2 thumbs up from my 3 year old! I followed the recipe as written and had no problems!

3 users found this review helpful
Reviewed On: Apr. 2, 2011
Pepperoni Bread
This turned out wonderful! The only thing I did differnet was to brush the top with the egg and put the parmesan cheese on top. (since I forgot to put it in!) YUMMY!

2 users found this review helpful
Reviewed On: Apr. 1, 2011
 
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