Krysta Leydsman Fecke Recipe Reviews (Pg. 2) - Allrecipes.com (1149269)

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Krysta Leydsman Fecke

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Anniversary Chicken I

Reviewed: Apr. 12, 2006
This was a flavorful, easy recipe that both my husband, and his best friend liked a lot. I marinated the chicken in the teriyaki sauce overnight, but marinated another piece (for hubbys friend who decided to join us) for only about a half an hour. Both were delicious, so I don't think marinating overnight is really neccesary. I will probably make this again.
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0 users found this review helpful

Apple Bundt Cake

Reviewed: Mar. 24, 2006
The flavor was bland, the cake was dry. It had an unpleasant undertaste. Would not recommend.
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1 user found this review helpful

Cranberry Squares

Reviewed: Dec. 19, 2005
These were ok. I was expecting something more buttery, crisp and shortbread-like, but the crumb mixture on this was very soft and quick bread textured, I think because of the egg. I won't be making these again.
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10 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 25, 2005
It took me a second time making this to really like it. The second time, I did as others suggested and put half the brown sugar sauce on the bottom and half on top and I liked it SO much better! Definately a keeper.
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Sep. 18, 2005
This recipe was really good. I don't know why some of the other reviews said that it was bland, because it really has a great flavor. I made it for guests and they all devoured it. Even my picky husband had a big serving of the leftovers the next day. Trust me, if he goes for leftovers, it's a big success! The reason I am only giving it 4 stars, is because it did come out pretty greasy on top, which I had to mop up with a paper towel before presenting it to my guests. Now, part of that could have been my fault because I made it the night before and refrigerated it before baking, and the cooling down process could have caused the grease to separate while baking, but other than that, it was teriffic and I will DEFINITELY be making this again.
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0 users found this review helpful

Poppy Seed Chicken

Reviewed: Aug. 9, 2005
This is my husbands FAVORITE dish, although I make a few changes to it. I like it because it is so versitile and goof-proof! I usually poach the chicken with some onion, celery and carrots for flavor, and use Wheatsworth crackers in the topping, processing them in a food processor with the butter and poppyseeds to make a sand-like topping that bakes together nicely. I also mix the sauce with the chicken rather than spreading it on top of the chicken to keep the chicken nice and moist. I also add leftover veggies (ie: peas, broccoli, carrots, etc) to the chicken mixture more often than not. Its a good way to sneak in veggies since my hubby doesn't like to eat them plain!
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9 users found this review helpful

Toasted Coconut Cream Pie

Reviewed: Jun. 4, 2005
I have actually never made this exact recipe, but I use it as a base to make sugar-free banana cream pies for my dad. It works WONDERFULLY. I simply replace the sugar with Splenda and the vanilla with banana extract,a drop or two of yellow food coloring, then pour the filling over sliced bananas in a sugar-free cookie crumb crust. Chill it and top it with sweetened whipped cream. My dad LOVES it and after tasting it, my aunt asked for the recipe so she can make it for my uncle, who is diabetic. If you know how to make a custard, this recipe is practically fool-proof and HIGHLY adaptable. 5 stars!!
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8 users found this review helpful

Corn Pudding V

Reviewed: Feb. 6, 2005
If I could, I would give this recipe 3.5 stars. I like this recipe. It's a good side dish for mexican food, or a comfort food type meal (think Thanksgiving dinner, turkey, chicken, etc). I baked this in an 8x8 glass dish, which made it thick and moist. However, as much as I like it, it is not a SPECTACULAR recipe, in my opinion. It's just a good, solid one to have on hand.
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0 users found this review helpful

Creamy Cheesecake

Reviewed: Jan. 21, 2005
For a simple cheesecake recipe it turned out quite good. It is the Philly 3-step cheesecake recipe with a few variations....and the variations make it much better. I never liked the 3-step cheesecake because I felt the texture wasn't right...usually too dry, but I think with the reduced bake time on this one, it made it a lot more creamy, especially after it had been sitting with the cherries on top for about an hour before we served it. It has more sugar in it than the 3-step, and I think it was a little too much for me (I did use Splenda/Sugar blend)...I think I will try reducing it to about 2/3 c. next time, but other than that I will definitely keep this one for when I need a quick baked cheesecake.
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1 user found this review helpful

Affy Tapple Salad

Reviewed: Jan. 21, 2005
This was ok. I had a salad similar to this a long time ago and have been trying to find one as good as the original. This was not it. All it seemed to be was apple. My husband ate quite a bit of it, but I think I will try a few more recipes that are similar but with different variations until I find one I REALLY like.
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16 users found this review helpful

Ham and Bean Soup I

Reviewed: Jan. 19, 2003
Very good. I made this to use up some leftover ham from Christmas dinner. Everyone loved it. We left out the potatoes and added only one can of beans. Very thick, meaty and flavorful. Will definately make it again.
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16 users found this review helpful

Pumpkin Bars III

Reviewed: Jan. 19, 2003
As a low-carb dieter, I am always looking for recipes I can adapt to suit my diet, and this one worked perfectly! The relatively small amounts of flour and sugar were easily adaptable and these still came out moist and flavorful. I reduced the raisins and added chopped pecans to mine. These would be great either frosted or just dusted with powdered sugar. I will definately make them again.
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17 users found this review helpful

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