This is a quick, easy, basic recipe. It whipped up FAST and the only changes I made was chopped white onion in place of the green onions (I didn't have any green onions,) and I used turkey instead of chicken (I have a ton of turkey leftover from Thanksgiving!) While this was a nice, quick recipe, I am going to keep looking for the "perfect" chicken enchilada recipe, because I would like something with a little more spice, but my husband, who likes things on the mild side, said I could definitely make these again.
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This is a quick, easy, basic recipe. It whipped up FAST and the only changes I made was...