Domestic Goddess Recipe Reviews (Pg. 1) - (11492548)

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Blueberry Zucchini Bread

Reviewed: Aug. 20, 2010
I have a bumper crop of zucchini so I have been experimenting with a variety of zucchini recipes. This once was excellent! I increased the amount of zucchini by 1 cup, substituted 1-1/2 cups of organic unsweetened apple sauce for the cup of oil, used 2 cups of brown sugar instead of white and added more blueberries. The result was a delicious moist cake rather than a bread. Kids will love it as you cannot detect the zucchini at all!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 20, 2010
We call Mondays, "Meatless Mondays" so I am always looking for a great meatless recipe. This was a really tasty and I served as an entree with sweet corn on the cob and a salad with avocados and tomatoes from my garden. I followed the suggestions of others to squeeze out the water in the zucchini in a ricer & to increase the amount of Old Bay by 1/2 a teaspoon. I used seasoned Panko breadcrumbs and rather than frying baked in the oven with a little olive oil in the pan. Came out crispy and not oily. I will definately make again & again.
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Asparagus Oregenato

Reviewed: Jul. 31, 2010
I made this recipe with a few revisions and it was a hit. I mixed panko seasoned breadcrumbs with and fresh chopped garlic and parsely the added a little olive oil to barely moisten breadcrumb mixturs. I added slices of roast red pepper to the asparagus, squeezed some fresh lemon juice & fresh black over the asparagus then covered with breadcrumb mixture. Baked covered as inb the directions. After removing the cover for the last 5 minutes of baking I topped with shaved parmesan/romano cheese until melted & lightly brown. It was delicious!
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Chicken and Asparagus Bundles

Reviewed: Jul. 29, 2010
This was easy & delicious. In addition to the asparagus I added roasted red pepper, a fresh basil leaf and a slice of smoked mozzarella cheese before rolling the bundles. For the sauce I added some white wine and chicken demi glaze which gave the sauce a very rich flavor.
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Hariton's 'Famous' Vegetarian Casserole

Reviewed: Jul. 29, 2010
This was delicious! I cut down recipe for two and it could have easily fed four! I substituted zucchini from my garden for the squash, added shredded carrots and instead of the can of tomato sauce I used a can of organic whole peeled tomatoes which I cut up before pouring on top prior to putting in the oven. I found the veggies gave off enough liquid so I did not add any water. During the last five minutes I topped it with smoked mozzarella & some parmesan/romano cheese until bubbly. I served it with a brown rice medley from Trader's Joes and garnished the plate with sliced avocado. It was a wonderful meal!!!
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Eggplant Parmigiana Caponata

Reviewed: Jun. 18, 2010
The sauce is delicious and I and used over eggplant rollatine instead of the original eggplant recipe provided. The vinegars & anchovies made it very tasty but I cut down the amount of brown sugar as I found it too be a bit too sweet 1st time around. It is one of our favorite pasta sauces now!
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5 users found this review helpful

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