Renee Profile - Allrecipes.com (11492536)

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Renee


Renee
 
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Member Since: Jun. 2010
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Recipe Reviews 1 review
Thai Chicken Curry in Coconut Milk
But changed a few things which made it sweet. I used grated coconut in syrup instead of coconut milk, way more flavor with just this change. . I also used oyster sauce instead of fish, orange curry powder instead of paste and added some Thai spices. Then I followed radnj79's suggestion of cooking the chicken separate in garlic olive oil and adding grated carrots. Most of these changes were because I was cooking for someone who doesn't handle spicy well at all. But we all loved it and I will do it again for sure. Thanks for this great recipe.

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Reviewed On: Sep. 14, 2013
 
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