Was a little puzzled about seasoned salt in this recipe, but I added it, and there really was no reason for concern, it was good. At this time of year, I always have a fridge full of fresh fruit, but the fridge was just a little too full right now, so I decided to mix up a big fruit salad. This dressing really brought some life to the perfectly-ripe fruit, a little tang from the vinegar, and some extra sweetness from the honey...good balance. I did end up adding more poppy seeds simply because we like them. Thanks, charles coello, we enjoyed your recipe.***UPDATE 7.19.14*** Just an FYI. I had some of the fruit salad left where I'd used this dressing, so I threw it in the blender, added some vanilla Greek yogurt, crushed ice, and it made a delicious breakfast smoothie.
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Was a little puzzled about seasoned salt in this recipe, but I added it, and there really was...