Nancy CC Smith Recipe Reviews (Pg. 1) - Allrecipes.com (11492239)

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Nancy CC Smith

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Stuffed Sole

Reviewed: Nov. 10, 2013
Pretty good, but it doesn't look anything like the picture. I don't know what the green seasonings are, but it looked good. Taste was pretty bland, but there's a lot of hope. More garlic, use sea salt. I'll read through the reviews to see if there are additional seasonings to include.
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Stuffed Sole

Reviewed: Nov. 10, 2013
Pretty good, but it doesn't look anything like the picture. I don't know what the green seasonings are, but it looked good. Taste was pretty bland, but there's a lot of hope. More garlic, use sea salt. I'll read through the reviews to see if there are additional seasonings to include.
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0 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Oct. 26, 2013
Everything about this recipe is perfect! I've made it a half a dozen times and the only thing I've done differently is to use this recipe for pork chops too. Works for that! :-)
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Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 30, 2013
LOVE it!! Didn't change a thing, and everyone loved it! Great for leftover lunch too. It's 100% Paleo as well.
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Grilled Shrimp Scampi

Reviewed: Sep. 30, 2013
Very, very good! Didn't use black pepper, just a little extra chipotle pepper flakes instead and served with spaghetti squash. This met my Paleo diet 100%!
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Chicken Breasts Pierre

Reviewed: May 3, 2013
The best chicken recipe I've found here on allrecipes! Heck, the best one I've ever had! Loved the fact it's not a creamy sauce. I've never made a dinner dish with brown sugar and hot sauce, so there was a minor doubt. TOTALLY dropped that doubt when I tasted it before it cooked, and was blown away when it was done. There isn't one thing I would recommend changing for your first time with it. The only thing I'm going to do differently next time is add some onions. I absolutely love this!!
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Salmon with Dill

Reviewed: Dec. 23, 2012
Absolutely the BEST!! Not only are the flavors put together perfectly, but the fact I can use the dried spices instead of having to go to the store is absolutely priceless. I've made this a few times since I first tried it out and haven't made one chage!
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Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2011
Only one change I made, I prefer garlic salt or season salt over celary salt. The rest makes it a family favorite!!
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1 user found this review helpful

 
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