So yummy!!! The words of my children. I would have given them 5 stars however, I read through the comments and took some of the advice to use 1/4 cup of stugar and a little more salt than it stated. This made them perfect! If I had stuck to the original amounts I know we wouldn't have like them as well. I did use frozen corn because that's all I had. I didn't warm it and drain it any just stuck in frozen, mixed, added a touch more flour and then started frying. They were perfect. Fluffy and tender on the inside while being golden and crunchy on the outside. Next time I think I will lower the temp on the oil they did get a little too brown. This basic recipe I think could be so versatile from spices and veggies you add to make it savory, to adding fruit and more sugar for a delicious fried sweet.
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So yummy!!! The words of my children. I would have given them 5 stars however, I read through...