Recipe was easy and they turned out great and tasty even though I had to skip the chicken bouillon, rosemary and thyme basically because I´m a vegetarian so the buillon was out of the question and the other two I didn´t had at the time in my pantry.
TIME SAVER TIP: if you don't have time to wait for the potatoes to be ready in the oven, you can cheat by pre cooking the potato wedges for about 10 min on high in the microwave on a refractaric pan covered with plastic wrap donpt forget to make holes to let the steam out(cooking time to soften varies on every microwave so play by ear do not let them get too soft) then toss them 20-30 min in the oven for that firm outside oven cooked effect. They came out awesome and was just 35ish min total cook time ;)
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Recipe was easy and they turned out great and tasty even though I had to skip the chicken...