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Dairy Free Chocolate Pudding

Reviewed: Jun. 17, 2010
This was delicious. I only had Hersey's dark cocoa powder in the house but that worked well. It would have been even better with a premium cocoa. I did have a good quality bourbon vanilla extract and added 1/2 - 1 tsp Cinnamon to provide for more complex flavors. Recommended! Each spoonful was savored slowly. I also mixed the cornstarch in water, then added all to the blender before cooking to prevent lumps. My other modifications were to up the sugar to 1/3 cup (as others have suggested) and to add 3 - 4 Tbsp of Acacia soluble fiber. The fiber was added for digestibility alone as assimilated itself well into the mix. I will be making this my staple desert instead of half a bar of rich dark chocolate. Much less fat and much more digestible. Great recipe!
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