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Wally's Rib Rub
I've been on a quest for a good rib rub this summer. So far this one is the best. I rubbed it in to my ribs and then smoked them for 5 hours at 250. I pulled back on the sugar just a bit and added a little more brown sugar. I'll probably add more spices next go round. I prefer just a little more kick.
1 user found this review helpful
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Reviewed On:
Aug. 8, 2010
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