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German Potato Salad

Reviewed: Jun. 28, 2010
Delicious! As close to Oma's as I'm ever going to get. My only variation on this one is that instead of using green onions, I used a sweet onion, chopped it finely, and sauteed it in the bacon fat before adding the ingredients to make the sauce. The only thing left was to lick the bowl once the salad had been ravaged!
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