nikaweez Recipe Reviews (Pg. 1) - Allrecipes.com (11491043)

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jun. 26, 2011
For me and my family this was only so, so. In my opinion the beans needed some sort of sauce to off set the natural dryness that they have. I ended up tossing them into the blender, adding a bit more salt and enough water and EVOO to almost cover the beans then blended them into a tahini free hummus. That got a much better review from the family (including my one year old).
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Bread Machine Rolls

Reviewed: Jun. 22, 2011
Wow!! Not only were these easy, they were incredibly delicious! They were good right out of the oven but exceptional after they cooled. My husband ate 3 of them in the first sitting (and hes not a "big" guy). I WILL be making these again. I look forward to trying variations with seeds, herbs and seasonings.
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Kumquat Sauce

Reviewed: Jun. 21, 2011
I used this sauce as an add in to a store bought cranberry quick bread. I replaced half of the water with sauce and had moist and fluffy cranberry "orange" muffins! So versatile!
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Chicken and Broccoli Braid

Reviewed: Apr. 10, 2011
This is a new family favorite. It makes it into our rotation monthly (if not more often). It's so easy to mix it up with a change of meat and veggie. It's even a great way to use up leftovers!
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Cousin Cosmo's Greek Chicken

Reviewed: Apr. 10, 2011
WOW!! Yumm!! I made some slight substitutions: Chicken Thighs, added minced garlic and onion powder to sauce, used 1/2 pkg of frozen spinach - but other than, that the recipe was amazing unchanged. I WILL be making this again and sharing this w/ all my friends!
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Balsamic and Rosemary Grilled Salmon

Reviewed: Sep. 1, 2010
eas & delicious with no substitutions. I placed all marinade ingrediants into the blender then poured it over the fish. YUM!
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Chili-Lime Chicken Kabobs

Reviewed: Aug. 24, 2010
Loved it! I didn't think an hour would be long enough to marinate breast meat but it was all that I had for time. Boy was I suprised! It's fresh and flavorful. Make extra so that you have left overs. It would make an amazing chicken wrap, southwestern creamy chicken salad, and so much more!
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Grilled Ham Steak with Peach Fresca

Reviewed: Aug. 24, 2010
It was just OK. I was expecting more from a 5 star recipe. The Peach "salsa" was a bit over powering and didn't quite match the flavor of the meat.
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Kona Chicken

Reviewed: Aug. 16, 2010
I used boneless/skinless thighs and they cooked up nicely. the sauce was a bit bland...no, rather it was one dimentional and cooking the green onions for so long made them bitter. I suggest adding them later. I also added garlic as suggested by others, and I added crushed pineapple, but still the sauce was not to our liking.
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Slow Cooker Pizza

Reviewed: Aug. 16, 2010
This is more baked pasta than Pizza. It's simple and did well in the slowcooker, but i was expecting more pizza flavor and didn't get what I was expecting.
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 8, 2010
This dish was so good that I literally ate the left over bits and sauce with a spoon directly from the pan during clean up!!
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Fiesta Turkey Tavern

Reviewed: Jul. 27, 2010
A little on the dry side for my taste. It feels like it should have a thicker sauce to it. The fresh jalapeno gives it a great kick. And we ate it with some baby swiss cheese and spicy mayo - which I recommend.
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