Mmmorgan Recipe Reviews (Pg. 1) - Allrecipes.com (11490930)

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Summer Tomato Salad

Reviewed: Oct. 26, 2011
Oh, yum! These powerful flavors are still exploding in my mouth. I didn’t have yellow tomatoes, but oh well...it was still amazing. Also, I used a tiny bit of finely chopped white onion instead of green onion.
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Vegan Sun-Dried Tomato Pesto

Reviewed: Oct. 18, 2011
Really good, but could be even better. Next time I will use only 1 clove of garlic and 5 tbs pine nuts. I didn’t have any sun-dried tomatoes so I used roasted red peppers, which was also good. Either would work well. I will make more next time. This only yeilded 1 1/2 servings. I guess I like a lot on my pasta!
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Mock Tuna Salad

Reviewed: Oct. 18, 2011
I wish I could give this 10 stars. I love this recipe. I made a huge batch this time, using about 2/3 a pound of garbanzo beans. I soaked and cooked them myself. I put the garbanzo beans in the food processor first until they are very smooth, then I build the rest. I added 4 stalks of celery and half of a white onion instead of green onions. It did taste quite a bit like tuna salad and was as easy as it gets and super cheap!!!
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Spinach Enchiladas

Reviewed: Oct. 10, 2011
Yum...these are way better than any other spinach enchiladas I’ve made before. I used 1/2 a white onion instead of green and cottage cheese instead of ricotta. Next time I’ll use a tiny bit if cream cheese instead of ricotta and I’ll use queso instead of enchilada sauce. They won’t need as much cheese inside with the queso on top (too sloppy). They are going to be awesome!!!
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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 9, 2011
De-freaking-licious and super healthy! I loved these burgers. They’re super easy and super cheap. The only problem I have is that I only made 1 batch. Next time I will make more and freeze them. I made my own beans instead of using canned. Next time I will either strain the chopped onions and peppers or I will add an extra egg. I’d like them to be a little firmer. Also, I will add a touch less cumin and chili powder and maybe throw in an additional seasoning. I also want to explore replacing the bread crumbs with maybe oats or something else. I baked them 10 minutes on each side, then another 5 minutes on the 1st side and that was great.
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Black Bean Spinach Pizza

Reviewed: Oct. 7, 2011
Kevin loved it! I thought it could use a little work, but not much. We used a chipotle salsa and next time I would add a little more. And I could add more veggies if I wanted.
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Broccoli Pie

Reviewed: Oct. 7, 2011
This could be great, but needs a little work. Next time, I will sauté the onions first and add more seasoning. Also, I cooked it for 40 minutes and it was not enough. Next time, I might make it a bit smaller and add a bit less milk. Potatoes and sautéed mushrooms would have been a nice addition. This is a great base for many combinations. Can’t wait to try it again.
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Anytime Punch

Reviewed: Sep. 17, 2011
Try with sprite and raspberry garnished with raspberries for a more elegant look!
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California Grilled Veggie Sandwich

Reviewed: Aug. 9, 2010
This sandwich is incredible. I did just a couple things to make it my own. I don't have a grill, so I broiled the veggies. I sprinkled a "no chicken" bouillon cube over the veggies and mixed it around with the olive oil. For the feta, I chose a tomato basil feta. For the focaccia, I chose a tomato focaccia from Albertsons that is wonderful. I will make this time and time again. My family loved it.
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Mexican Bean Salad

Reviewed: Jul. 22, 2010
Very good. I didn't have any corn, so I had to go without. I will make sure not to skip it next time because it sounds great. The overall flavor was wonderful. This took longer than the recipe claimed since there was so much chopping, but it was sooo worth it.
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Mom's Zucchini Bread

Reviewed: Jul. 21, 2010
Good, but I think it needs twice the zucchini and about half the amount of sugar and half the amount of cinnamon. I will try it with the apple sauce that is so recommended by other people.
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Avocado Tacos

Reviewed: Jul. 14, 2010
Awesome. I took the advice of other reviews and made them my own. I added a little Joe T Garcia's salsa and some leftover Spicy Black Bean Salad. This took 5 minutes from beginning to end...mmmm.
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Vegetarian Stuffed Poblano Peppers

Reviewed: Jul. 14, 2010
Luckily I added a little more seasoning to the stuffing before I stuffed them. The final product was pretty good, but I tasted the "meat" before I gave it some extra seasoning and didn't care for it.
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Artichoke Spinach Lasagna

Reviewed: Jul. 11, 2010
Oh my goodness. This will be added to my list of staples. Everyone in my house, including friends and family, loved this lasagna. I made it with the no-bake noodles, which was a mistake, but I only have myself to blame for that one. They got too done (soggy). The pasta sauce with the spinach and artichoke was genius. Also the feta was awesome. I used a sun dried tomato feta because that's what was available at my local store. It was great, and I would imagine any flavored feta would rock.
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Addictive Sweet Potato Burritos

Reviewed: Jul. 11, 2010
I usually like to try things that are different and I am a vegetarian, so I thought this might be neat. There are a few things I wish I had done differently, but honestly I won't make it again. I think 2/3 cup of water was waaay too much to add to the beans. Also, the beans were bland. Could have used some tomatoes and more seasonings... The sweet potatoes were a little bland too. Cheese was the best thing going for them and I don't like to use a ton of cheese since it's not the healthiest thing out there. Overall, it was ok. I won't try it again.
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Corn Dog Casserole

Reviewed: Jul. 7, 2010
Excellent! I made it with vegetarian Italian Sausage (Morningstar), which worked well. I really don't think it tasted like corn dogs, but that might be because I made it vegetarian...? The dish was extremely moist. In fact, maybe it could have used a few more minutes in the oven, but I thought the moisture made it even better. After reading the other posts, next time I'll play with it a little, using muffin pans and adding creamed corn and less milk.
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Grilled Peaches and Cream

Reviewed: Jul. 6, 2010
I would mix the cream cheese with something next time. It tasted like...cream cheese, which was kind of weird.
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Breaded Toasted Ravioli

Reviewed: Jul. 6, 2010
This was ok. I was overall not impressed, however if I were to make it again, I would use some different raviolis than cheese (like spinach artichoke or sun-dried tomato feta). I would make sure to take them out of the oven as early as possible, so there is a little give in each bite. I did season the breading mixture which was a good idea. I think the grated parm kind of cheapened the flavor. We did eat them, but really wasn't for me.
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Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Jul. 6, 2010
Yum. This was so unique, delicious and healthy. It was a very exciting mix of flavors. Next time I will do one tiny thing different to make this even better for my tastes...add a pepper of some sort to spice things up. I love spicy. The cornbread would offset the spicy. Make sure you listen to the direction about mixing the cornbread in 10 minutes before you serve it...no more, no less.
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Vegetarian Chili

Reviewed: Jul. 6, 2010
This chili was great. I followed the recipe exactly, for once, and I am pleased. I was sure it would be too many onions, but alas, it was not. This is a nice solid chili recipe...
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