I fixed this 4 times in March. I do believe that it is the best Corned beef and Cabbage recipe. I have a very good Irish friend of 75 yrs old and she told me it was the best she ever had...and preceded to tell it to the owners of a 100 yr old Irish deli and store.
I cooked it in only guiness beer and beef broth. Added peppercorns, bay leaf and onions.
When the meat was tender I removed it from the pot and glazed it with a tart Orange marmalade, brown mustard and brown sugar glaze and wrapped in foil and put it in the oven.
Then I strained the broth, then added the potatoes and carrots and a stick of butter. I cooked the cabbage (I used savoy cabbage) in a separate skillet, braising it in the broth with butter until cooked but still crispy. Made a Horseradish sauce of 3/4 sour cream, 1/4 horseradish, 1 tlbs dried chives and the juice of 1/2 lemon. This recipe will impress anyone you serve it to.
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I fixed this 4 times in March. I do believe that it is the best Corned beef and Cabbage...