grillerdude Profile - (11490312)

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Home Town: Kansas City, Missouri, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Walking
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Recipe Reviews 2 reviews
Catfish Cakes
This was a big hit at a recent party. It is very similar to my salmon cake recipe that I always make, I just never thought of using catfish. I substituted green onions and panko bread crumbs. I used a combination of mayo, dijon and added some sirrach sauce. I also used fresh parsley. And I used two eggs. I followed the suggestion of baking the catfish in the oven used old bay, cayene pepper, salt/pepper for the seasoning. After forming the patties I always put them in the freezer for 20 mins. before frying,which will allow the patties to hold their shape. I also fried them in grapeseed oil.

0 users found this review helpful
Reviewed On: Mar. 9, 2013
Corned Beef and Cabbage I
I fixed this 4 times in March. I do believe that it is the best Corned beef and Cabbage recipe. I have a very good Irish friend of 75 yrs old and she told me it was the best she ever had...and preceded to tell it to the owners of a 100 yr old Irish deli and store. I cooked it in only guiness beer and beef broth. Added peppercorns, bay leaf and onions. When the meat was tender I removed it from the pot and glazed it with a tart Orange marmalade, brown mustard and brown sugar glaze and wrapped in foil and put it in the oven. Then I strained the broth, then added the potatoes and carrots and a stick of butter. I cooked the cabbage (I used savoy cabbage) in a separate skillet, braising it in the broth with butter until cooked but still crispy. Made a Horseradish sauce of 3/4 sour cream, 1/4 horseradish, 1 tlbs dried chives and the juice of 1/2 lemon. This recipe will impress anyone you serve it to.

27 users found this review helpful
Reviewed On: Apr. 3, 2012

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