cyndita0414 Recipe Reviews (Pg. 1) - (11490156)

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Mom's Apple Pie I

Reviewed: Nov. 17, 2012
I made this last year (2011) for Thanksgiving and it turned out great. The whiskey adds a nice depth of flavor - I used single malt scotch, since that's what I had, and it seemed to work well. I did use brown sugar instead of white (personal preference).
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Baked Kale Chips

Reviewed: Jun. 18, 2010
Excellent! Great trick for using up all that CSA kale. Other reviews I read said that the ashy taste some people mentioned comes from overcooking - to be on the safe side, I reduced the oven temp to 300, and baked for 15 minutes.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 18, 2010
SO GOOD!!! I made this with red chard from my CSA, and used all olive oil (no butter), and it was delicious. I like my greens well done, so after adding the leaves I covered the pan & simmered for 5 minutes - gives that traditional well cooked greens texture (of course, that part is personal preference). Also looks pretty with a lemon wedge & sprinkle of parmesan on top as garnish. A winner that I will make again for sure!!!
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