Instead of blueberries, we used a combination of home-grown berries we had in the freezer. Loganberries, raspberries, blackberries and wild mountain huckleberries. Tossed the berries with about 1/3 cup sugar and let them defrost while we made the crust & filling. The only other change we made was to use freshly ground whole wheat flour instead of all-purpose, and cut the 1 cup sugar down to 1/2 cup. My 9 year old is the one who makes it most of the time. She gets RAVE reviews at potlucks and get-togethers. This is an awesome pie!
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Instead of blueberries, we used a combination of home-grown berries we had in the freezer. ...