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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Mar. 2, 2011
We've made these 4 times in 2 weeks! Just so wonderfully gooey and dense, not like a cake at all. The frosting is the best part! Here is what we did differently for the frosting: Instead of honey we used milk, which helped cut down on the sweetness. We melted the butter and mixed the rest of the ingredients in, then poured it over the brownies. It hardened up nicely in the fridge within an hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Jan. 29, 2011
This was pretty good. At first I was concerned that no one would eat it, but my hubby and girls loved it! Will make again with the last spaghetti squash holding on in our root cellar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 29, 2011
This turned out so much better than I expected! I used freshly ground hard white wheat and put it on the dough cycle in my bread machine. We also precooked at 475 for about 5 minutes. Once we added the toppings, we reduced the heat to 425 and cooked for another 10-12 minutes or until the crust was golden brown. Wonderful!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Raspberry Oat Bars

Reviewed: Jan. 14, 2011
I love how easy these are to throw together! We've used a variety of home-canned goodies like: Apple Butter, Pear Butter, Raspberry Jam, Peach Jam, etc. They have all turned out delicious! We get compliments wherever we take them.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bread Machine Focaccia

Reviewed: Jan. 14, 2011
Yum, yum, yum! This is incredible bread!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Marinated Baked Pork Chops

Reviewed: Jan. 14, 2011
A quick, easy & yummy way to prepare pork chops. Made the sauce exactly as written, but instead of turning the chops half way through cooking, I just douse them with all the sauce & cook for a straight hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Blueberry Pie

Reviewed: Jan. 14, 2011
Instead of blueberries, we used a combination of home-grown berries we had in the freezer. Loganberries, raspberries, blackberries and wild mountain huckleberries. Tossed the berries with about 1/3 cup sugar and let them defrost while we made the crust & filling. The only other change we made was to use freshly ground whole wheat flour instead of all-purpose, and cut the 1 cup sugar down to 1/2 cup. My 9 year old is the one who makes it most of the time. She gets RAVE reviews at potlucks and get-togethers. This is an awesome pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 10, 2010
Awesome! Added chocolate chips but other than that followed the recipe exactly. Took them to a potluck and didn't bring a single one home, was also asked for the recipe twice.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Apple Crisp

Reviewed: Nov. 10, 2010
Came out very dry. Followed instructions exactly. Without ice cream it would have been 2 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Jun. 10, 2010
Very good! We used 1/2 freshly ground whole wheat flour and subbed the oil with butter. Served as a snack at church and it didn't last long at all!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Radish Dip

Reviewed: Jun. 10, 2010
Followed recipe exactly and is was merely ok. hubby said it was missing something, so he added 1/2 a package of ranch dressing mix. That helped, but it still didn't go very fast. Have half a batch still left in the fridge a week later...might have to throw out :(.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jan. 22, 2010
Used Oreos and pulverized them in the food processor. Coffee ice cream & caramel in addition to the hot fudge. Skipped the whip cream & cherries. This was amazing and amazingly easy. Thanks for the basic recipe, you can do so much by changing the flavor of ice cream & the cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fried Cabbage II

Reviewed: Nov. 7, 2009
Fried this up with bacon that was nice and crispy. One of my families top favorite dishes of all time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Zucchini Soup III

Reviewed: Nov. 7, 2009
This soup was very good! Made it a few times while the zucchinis were multiplying like crazy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blackberry Cobbler II

Reviewed: Nov. 7, 2009
Love this cobbler recipe!! This is what a cobbler should be, not berries with pie crust on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Easy and Quick Swiss Steak

Reviewed: Nov. 7, 2009
This was pretty good. I loved how easy it was to assemble and throw in the crockpot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Chalupas

Reviewed: Nov. 7, 2009
We've been maing this recipe for at least 10 years. It is one of our families top faves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bratwurst, Potato and Cabbage Soup

Reviewed: Nov. 7, 2009
This was delicious! I used breakfast sausage because that was all I had and also threw in some frozen corn. Our guests loved it and said they were impressed with it. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pecan Nut Crust

Reviewed: Nov. 7, 2009
This wasn't too bad. Filled it with pumpkin pie filling. It stuck to my pan something fierce and broke all apart when serving. But, the taste was awesome and I went behind with a spoon when all the pie was gone, to clean up all the crust that had stuck.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Sep. 15, 2009
We are not huge sloppy joe fans, but this recipe is great for an quick and easy dinner. It's tasty, cheap, easy and filling and we seem to always have these ingredients on hand. One little thing I added was some Tapatio hot sauce for a bit of zing. Just a few squirts added to the recipe was perfect!
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