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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 3, 2012
Good flavor, very moist - I followed the recipe but poked the garlic cloves in the meat as others suggested. I will make paninis with the leftovers.
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Garlic Potatoes Gratin

Reviewed: Dec. 30, 2010
Loved these! I did use a sharp cheddar this time, but will try with the suggested gouda the next time.
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