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Chocolate Chip Apricot Cookies

Reviewed: May 29, 2010
I'm a soon to be culinary student. I made these as an experiment. I'm starting with simple ingrediant lists and advancing with every success onto another type of recipe. I found this one to be runny, the cookies were gooey and spread out too much without any advance warning that they would be a very chewy gooey type cookie. I thought the sugar content too high with chocolate and apricot (both of which need little assistance to stand out and which are competitive in flavor and do not need a third overpowering flavor added.) I would make a slighty stronger batter with more of a shortbread in the future as that would have a better complement for chocolate and apricot. Otherwise, it was o.k. but not an all star cookie.
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