chixwizard78 Recipe Reviews (Pg. 1) - (11489547)

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Salsa De Tomatillo

Reviewed: Dec. 15, 2010
Oh yum! I added 1/4 C. more cilantro and 1/4 fresh parsley. I also added one large red bell pepper (chopped) to tone down some of the fieriness of the salsa for my non-spice lovers. It makes a combo of a little sweet with a spicy bite :)
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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 21, 2010
I made this for a party this past weekend. For those who like sweet, this is the salsa for you.My GF's loved it! For those who like it a little spicier, I suggest adding about 1/2 to a full Tbsp of Sriacha or Chalula to kick up the fire. Also, I added some parsley and black pepper. I may also make the recipe again with either 1/2 the mango or no mango. The avocado served as a nice binding ingredient and made it buttery. This was great served with Stacey's Pita Chips (Multi Grain).
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3 users found this review helpful
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Aegean Chicken Salad

Reviewed: May 29, 2010
Kelly: Very scrumptious (as is). I made this for my boyfriend (who's a great cook) with the following modifications/suggestions: -2 small breasts of chicken (cooked and shredded) -3 cloves of garlic (small), quartered and sliced -1/2 cup European cucumber, quartered and sliced -1/4 Tsp. Accent -1/4 Tsp. salt -1/4 Tsp. ground black pepper Topped with cayenne pepper (a dash) This is a hearty, healthy chicken salad served on sprouted dill bread with yellow tomato slices and a handful of Spring Mix. I loved the Kalamata olive flavor. Good work Kelly! Enjoy!
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