Brittany Council Recipe Reviews (Pg. 1) - (11489283)

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Chicken Cordon Bleu II

Reviewed: Jul. 10, 2012
I cooked this for my wife exactly as told to and she loves it every time. Sometimes I have a hard time keeping her out of the kitchen.
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Carne Guisada III

Reviewed: May 11, 2012
There was not enough sauce to go with the meat and potatoes. I had to double all the ingredients except the meat. It was also way to salty. This is not a true puerto rician dish. This tasted horrible and I didn't even add the salt when it said salt to taste.
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