Sarah Roden Recipe Reviews (Pg. 1) - (11488761)

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Sarah Roden



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Spinach Chicken Parmesan

Reviewed: Jun. 16, 2014
This dish came out great! I only had creamed spinach so I didn't use any flour, and added only about 3 tablespoons of milk. I also only had chicken tenderloin. I used advice from other reviews and added minced garlic and red pepper flakes during the simmering process.
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1 user found this review helpful

Creamy Pasta Casserole

Reviewed: Feb. 21, 2014
Soooo delicious! It was quick and simple to make, and tasted amazing. Thank you MNWILD!
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0 users found this review helpful

Simple Steamed Artichokes

Reviewed: Sep. 12, 2012
The artichokes ended up taking 3 hours for the leaves to be tender enough to eat and the heart was way over cooked. The flavor was also bland. I will stick to boiling them.
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3 users found this review helpful

Maple Salmon

Reviewed: Jul. 15, 2012
This was absolutely DELICIOUS!!! I tend to find salmon to taste too fishy for me and have tried many ways of cooking it. I will DEFINITELY be making this again! Thank you.
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Shrimply Delicious Shrimp Salad

Reviewed: Sep. 21, 2010
I love the recipe! I did however, add a few things. I didn't have any celery so I substituted blanched asparagus. I didn't have a fresh onion so I used dried onion flakes. I used 1/2 mayo and 1/4 sour cream. I also added a little over half a can of whole black olives. Seasonings that I added to 'taste' was: Old Bay, Cayenne pepper, dried chives, celery salt, and parsley. I hope this is helpful. ENJOY!!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 23, 2010
I'm not the greatest cook in the world but my boyfriend was so impressed with this recipe!!! It is so simple and absolutely delicious. Thank you!!!
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0 users found this review helpful

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