I just made these and I'm really impressed with it. It kind of reminds me of the Dutch boterkoek recipe in my family, so it was easy to follow along. took the advice of the other reviews and put 1 teaspoon instead of half a teaspoon of almond extract. later on they had cooled a bit I melted some seieet ocolachips in a small sauce pan and dipped one end of the cookies into it, then i added sixcubs o white choolate to uncleaned cclate pan to make a lighter chocolate drizzl, aitle coffeee cream to make the chocolate thinner, then i drizzled stripes over the dipped cookies, they taste very yummy.
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I just made these and I'm really impressed with it. It kind of reminds me of the Dutch...